Visualizzazione di 8 risultati

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  Tortellini Modenesi

  20,00€ – 40,00€

  Tortellini is a typicaldish of Emilia Romagna, which has been able to conquer the whole of Italy becoming a symbol of Italian cuisine, and like every regional dish each family has its own recipe.

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  Bolognese sauce

  11,00€ – 19,99€

  The Bolognese sauce is made following the home process: in a pot, with sautéed fresh vegetables and extra virgin olive oil. A high quality sauce, with a soft consistency and an appetizing taste, produced according to the ancient Emilian tradition. Impossible to resist him.

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  Cooked Ham Rosette

  15,00€ – 30,00€

  Rosette is a light oven–baked pasta, typical of Emilia Romagna, filled with cooked ham, béchamel and cheese.

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  potato gnocchi

  13,99€ – 27,99€

  Gnocchi on Thursday ?? They are wonderful every day 😉

  An authentic flavor combined with an extraordinary softness: discover the potato gnocchi

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  Tagliatelle Bolognesi

  12,50€ – 25,00€

  Tagliatelle is the classic pasta format made by our grandmothers at home for Sunday lunch. Filotea, taking up the traditional Marche recipe and using only Italian raw materials, packages this format devoting maximum care and attention to every stage of the production process.

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  Tagliolini

  12,50€ – 25,00€

  Noodles (in some regions called taglierini) are a variety of fresh egg pasta typical of all Italian cuisine!

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  Traditional Lasagna

  30,00€

  Traditional Lasagna

  1Kg

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  vegetarian lasagna

  28,99€

  vegetarian lasagna

  1Kg

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