Tortellini Modenesi

Fresh pasta

Visualizzazione di 8 risultati

  • Tortellini Modenesi

    20,0040,00

    Tortellini is a typicaldish of Emilia Romagna, which has been able to conquer the whole of Italy becoming a symbol of Italian cuisine, and like every regional dish each family has its own recipe.

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  • Bolognese sauce

    11,0019,99

    The Bolognese sauce is made following the home process: in a pot, with sautéed fresh vegetables and extra virgin olive oil. A high quality sauce, with a soft consistency and an appetizing taste, produced according to the ancient Emilian tradition. Impossible to resist him.

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  • Cooked Ham Rosette

    15,0030,00

    Rosette is a light ovenbaked pasta, typical of Emilia Romagna, filled with cooked ham, béchamel and cheese.

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  • potato gnocchi

    13,9927,99

    Gnocchi on Thursday ?? They are wonderful every day 😉

    An authentic flavor combined with an extraordinary softness: discover the potato gnocchi

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  • Tagliatelle Bolognesi

    12,5025,00

    Tagliatelle is the classic pasta format made by our grandmothers at home for Sunday lunch. Filotea, taking up the traditional Marche recipe and using only Italian raw materials, packages this format devoting maximum care and attention to every stage of the production process.

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  • Tagliolini

    12,5025,00

    Noodles (in some regions called taglierini) are a variety of fresh egg pasta typical of all Italian cuisine!

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