Visualizzazione di 14 risultati
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Lambrusco Grasparossa Di Castelvetro D.O.P Tasso
12,90€Lambrusco Grasparossa Di Castelvetro Secco D.O.P
Great respect for the environment, preserving the quality of Grasparossa grapes.
The utmost attention in winemaking and lots of passion. Here is what you choose with the Grasparossa lambrusco “TASSO” of Fattoria Moretto.
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Perfect for dessert, especially fruit tarts and cakes
8,00€HARVEST: End of September, mid-October
VINIFICATION: Vinified in red with very slow maceration at a controlled temperature. Charmat method.
ALCOHOL CONTENT: 8%
PAIRING: It goes well with typical cold cuts and traditional Emilian first courses. Perfect for dessert, especially fruit tarts and cakes
SERVING TEMPERATURE: 11-13 ° C
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Pietra Rossa Lambrusco di Sorbara PDO
8,00€HARVEST: Mid September
VINIFICATION: Vinified in red with maceration at a controlled temperature. Charmat method.
ALCOHOL CONTENT: 11.5%
PAIRING: Ideal to accompany any typical dish of the Emilian tradition, mainly tortellini, passatelli and pasta in general. Extraordinary with boiled and roasted meats. Its elegance and acidity also make it suitable for fish dishes
SERVING TEMPERATURE: 10-12 ° C -
Rosso Frizzante Secco MONOVITIGNO
15,00€ – 31,99€DRY SPARKLING RED
Bright cardinal color, enlivened by pleasant foam. It offers a refined blend of red fruits, blackberries and strawberries that chase notes of roses and peony, on elegant nuances of aromatic herbs and minerality. The mouthfeel is tasty, enriched by freshness, balanced and fruity in the persistent finish.
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COLLI BOLOGNESI BARBERA
8,99€D’untempo
Features
Autochthonous wine of
ancient tradition comes
also presented in
firm version is great
importance in our
hills. The pecularities, which
differentiate it from
to other areas, they make
a historical product of
our productions.
It has a red colour;
the scent is floral with
hints of violet violet;
the taste is structured and
slightly acidic for the
its typicality.Matchings
Ideal with seconds in
wet and stewed. -
COLLI BOLOGNESI BARBERA FRIZZANTE
8,00€Features
La Barbera, historical wine
of our hills,
has always found
one of its places.
In the sparkling version,
its characteristics
well organoleptic
marry with the typical
of Emilian cuisine.
It has a red colour;
the scent is typical of fruits
red; the taste is harmonious
and fresh.Matchings
Ideal with tagliatelle al
meat sauce, sliced and grilled
meat. -
COLLI BOLOGNESI CABERNET SAUVIGNON
8,99€Beyond
Features
Grape used for its
multiple characteristics
found in the Colli Bolognesi
a great climate for
express a wine of
great complexity.
The organoleptic aspects
are exalted by the
microclimate of
our hills and from
soil characteristics.
It has a red colour;
the scent that remembers
pepper and spices; to
taste is tannic and well
structured.Matchings
Ideal with first of
game, braised and
damp. -
COLLI BOLOGNESI CABERNET SAUVIGNON VINIFIED IN AMPHORA
13,99€ – 28,00€Evolve
Features
Wine obtained from grapes
from the vineyards
older than ours
winery. Vinified in
amphora finds great
expression of vine and
territory. The idea is that
to present a wine
mature without the interaction
with other external factors.
The colour is red;
the scent reminds the fruits
blackberries and plums;
the taste is dry, with
thick and persistent tannins.Matchings
Ideal with red meats and
mature cheeses. -
COLLI BOLOGNESI MERLOT
15,00€Features
This grape known to
international level finds
in the Colli Bolognesi one of his
territorial identity. The
organoleptic aspects of
wine are exalted by
characteristics of the land
of our hills, which
differentiate it from
to other areas, creating
unique hints. It has color
red; the scent recalls
undergrowth fruits; to
taste is soft but well
structured.Matchings
Ideal with red meats,
fillets and cuts. -
ROSSO DELL’EMILIA FROM NEGRETTINO GRAPES VINIFIED IN AMPHORA
13,00€Features
Wine obtained from grapes
Negretto, ancient vine of the
our areas, abandoned
for a long time for
difficult features
agronomic.
Thanks to knowledge
agronomic, combined with
vinification in amphora,
the little nigger finds great
expression of vine and
territory. The use of amphorae
ceramic allows you to
present a wine without
interaction of other notes
external. The colour is red; to
perfume recalls the fruits of
cherry and spices; to the taste
is dry, with fine tannins that
They’re reminiscent of northern red wines.Matchings
Delicate first courses, cured meats,
bolognese cutlet and
fresh cheeses.Consulta i dizionari Collins e Reverso -
SPARKLING RED WINE
9,99€Rosa Canina
Features
This product, fruit
of our history
company, born from
need to re-present
a type of wine that
was tradition of our
hills suitable for dishes
typical local.
Color: bright red.
The scent has hints of
cherry and sweet marasca.
The taste is lovely
and fresh.Matchings
Ideal for pasta dishes
in broth, cured meats,
crescentine, fried dumpling
and sweets.