Lambrusco Grasaprossa Amabile D.O.P SEMPREBON

Red wine

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  • Lambrusco Grasaprossa Amabile D.O.P SEMPREBON

    12,90

    Rosso Frizzante Amabile

    Ruby color dotted with bright purple with purple foam. Floral and fruity notes of black cherry and wild blackberries.

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  • Lambrusco Grasparossa Di Castelvetro D.O.P Tasso

    12,90

    Lambrusco Grasparossa Di Castelvetro Secco D.O.P

    Great respect for the environment, preserving the quality of Grasparossa grapes.

    The utmost attention in winemaking and lots of passion. Here is what you choose with the Grasparossa lambrusco “TASSO” of Fattoria Moretto.

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  • Lambrusco Grasparossa di castelvetro Secco CANOVA

    14,00

    DRY SPARKLING RED

    Purple color with delicate mousse. Captivating notes of youth emerge to the nose tied to vinosity, wild strawberries and geranium. It is dry, fresh and savory, the palate is caressed by a pleasant effervescence.

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  • Perfect for dessert, especially fruit tarts and cakes

    8,00

    HARVEST: End of September, mid-October

    VINIFICATION: Vinified in red with very slow maceration at a controlled temperature. Charmat method.

    ALCOHOL CONTENT: 8%

    PAIRING: It goes well with typical cold cuts and traditional Emilian first courses. Perfect for dessert, especially fruit tarts and cakes

    SERVING TEMPERATURE: 11-13 ° C

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  • Pietra Rossa Lambrusco di Sorbara PDO

    8,00

    HARVEST: Mid September
    VINIFICATION: Vinified in red with maceration at a controlled temperature. Charmat method.
    ALCOHOL CONTENT: 11.5%
    PAIRING: Ideal to accompany any typical dish of the Emilian tradition, mainly tortellini, passatelli and pasta in general. Extraordinary with boiled and roasted meats. Its elegance and acidity also make it suitable for fish dishes
    SERVING TEMPERATURE: 10-12 ° C

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  • Rosso Frizzante Secco MONOVITIGNO

    15,0031,99

    DRY SPARKLING RED

    Bright cardinal color, enlivened by pleasant foam. It offers a refined blend of red fruits, blackberries and strawberries that chase notes of roses and peony, on elegant nuances of aromatic herbs and minerality. The mouthfeel is tasty, enriched by freshness, balanced and fruity in the persistent finish.

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  • COLLI BOLOGNESI BARBERA

    8,99

    D’untempo
    Features
    Autochthonous wine of
    ancient tradition comes
    also presented in
    firm version is great
    importance in our
    hills. The pecularities, which
    differentiate it from
    to other areas, they make
    a historical product of
    our productions.
    It has a red colour;
    the scent is floral with
    hints of violet violet;
    the taste is structured and
    slightly acidic for the
    its typicality.

    Matchings
    Ideal with seconds in
    wet and stewed.

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  • COLLI BOLOGNESI BARBERA FRIZZANTE

    8,00

    Features
    La Barbera, historical wine
    of our hills,
    has always found
    one of its places.
    In the sparkling version,
    its characteristics
    well organoleptic
    marry with the typical
    of Emilian cuisine.
    It has a red colour;
    the scent is typical of fruits
    red; the taste is harmonious
    and fresh.

    Matchings
    Ideal with tagliatelle al
    meat sauce, sliced and grilled
    meat.

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  • COLLI BOLOGNESI CABERNET SAUVIGNON

    8,99

    Beyond
    Features
    Grape used for its
    multiple characteristics
    found in the Colli Bolognesi
    a great climate for
    express a wine of
    great complexity.
    The organoleptic aspects
    are exalted by the
    microclimate of
    our hills and from
    soil characteristics.
    It has a red colour;
    the scent that remembers
    pepper and spices; to
    taste is tannic and well
    structured.

    Matchings
    Ideal with first of
    game, braised and
    damp.

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  • COLLI BOLOGNESI CABERNET SAUVIGNON VINIFIED IN AMPHORA

    13,9928,00

    Evolve
    Features
    Wine obtained from grapes
    from the vineyards
    older than ours
    winery. Vinified in
    amphora finds great
    expression of vine and
    territory. The idea is that
    to present a wine
    mature without the interaction
    with other external factors.
    The colour is red;
    the scent reminds the fruits
    blackberries and plums;
    the taste is dry, with
    thick and persistent tannins.

    Matchings
    Ideal with red meats and
    mature cheeses.

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  • COLLI BOLOGNESI MERLOT

    15,00

    Features
    This grape known to
    international level finds
    in the Colli Bolognesi one of his
    territorial identity. The
    organoleptic aspects of
    wine are exalted by
    characteristics of the land
    of our hills, which
    differentiate it from
    to other areas, creating
    unique hints. It has color
    red; the scent recalls
    undergrowth fruits; to
    taste is soft but well
    structured.

    Matchings
    Ideal with red meats,
    fillets and cuts.

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  • ROSSO DELL’EMILIA FROM NEGRETTINO GRAPES VINIFIED IN AMPHORA

    13,00
    Features
    Wine obtained from grapes
    Negretto, ancient vine of the
    our areas, abandoned
    for a long time for
    difficult features
    agronomic.
    Thanks to knowledge
    agronomic, combined with
    vinification in amphora,
    the little nigger finds great
    expression of vine and
    territory. The use of amphorae
    ceramic allows you to
    present a wine without
    interaction of other notes
    external. The colour is red; to
    perfume recalls the fruits of
    cherry and spices; to the taste
    is dry, with fine tannins that
    They’re reminiscent of northern red wines.

    Matchings
    Delicate first courses, cured meats,
    bolognese cutlet and
    fresh cheeses.

    Consulta i dizionari Collins e Reverso
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  • SPARKLING RED WINE

    9,99

    Rosa Canina
    Features
    This product, fruit
    of our history
    company, born from
    need to re-present
    a type of wine that
    was tradition of our
    hills suitable for dishes
    typical local.
    Color: bright red.
    The scent has hints of
    cherry and sweet marasca.
    The taste is lovely
    and fresh.

    Matchings
    Ideal for pasta dishes
    in broth, cured meats,
    crescentine, fried dumpling
    and sweets.

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  • Roncovecchio

    14,99

    Roncovecchio di tenuta Goccia

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    Pietra Rossa Lambrusco di Sorbara DOP
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