Traditional Extravecchio Balsamic Vinegar RESERVE GOLD

Balsamic vinegar

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  • Traditional Extravecchio Balsamic Vinegar RESERVE GOLD

    215,00

    “Riserva Oro” limited and numbered edition.

    More than 100 years of aging, in a unique bottle of law and inimitable.

    100ml

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  • Traditional Balsamic Vinegar of Modena D.O.P EXTRAVECCHIO

    85,00

    The Traditional Balsamic Vinegar of Modena Extravecchio is a food condiment with the PDO mark, obtained from the processing of typical Modena grapes, such as Trebbiano and Lambrusco.

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  • Nerone

    12,0026,00

    Nerone is a food dressing made from Lambrusco grapes.

    The must obtained from the pressing of the grapes is cooked over direct heat for about 30 hours and, once a high sugar content is reached, it is allowed to cool and then placed in oak barrels batteries, Mulberry and cherry, where it matures and acetifies for 6 years.

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  • Traditional Balsamic Vinegar of Modena D.O.P

    48,00

    The Traditional Balsamic Vinegar of Modena is a PDO branded food dressing, obtained from the processing of typical Modena grapes, such as Trebbiano and Lambrusco.

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  • Bianco food seasoning

    16,0022,99

    Bianco is a food dressing made from Trebbiano Modenese grapes and is composed of 65% cooked must and 35% wine vinegar.

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  • Gemma Nera Gold

    14,99

    Top of the production by density, the Balsamic Vinegar of Modena IGP Gemma Nera Toschi is characterized by a sour-sweet soul with a full body and a round and velvety taste. Gemma Nera is born from the union of simple natural ingredients such as cooked must and wine vinegar without the addition of caramel.

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  • Traditional Balsamic Vinegar of Modena D.O.P. “Extravecchio” aged at least 25 years

    85,00

    The D.O.P. (Protected Designation of Origin) represents a certified recognition for producers and the certainty for consumers to buy unchanged the culture, tradition and quality of a unique product in the world: the certainty of tasting inimitable aromas and flavors.

    Aromas and flavours obtained by scrupulously following the traditional procedures of the production disciplinary of the protected designation of origin “Traditional balsamic vinegar of Modena” using exclusively cooked must obtained from grapes traditionally grown in the territory of Modena, partly from our small vineyard planted on the banks of the stream Tiepido.

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  • Traditional Balsamic Vinegar of Modena D.O.P. aged at least 12 years

    43,00

    The D.O.P. (Protected Designation of Origin) represents a certified recognition for producers and the certainty for consumers to buy unchanged the culture, tradition and quality of a unique product in the world: the certainty of tasting inimitable aromas and flavors.

    Aromas and flavours obtained by scrupulously following the traditional procedures of the production disciplinary of the protected designation of origin “Traditional balsamic vinegar of Modena” using exclusively cooked must obtained from grapes traditionally grown in the territory of Modena, partly from our small vineyard planted on the banks of the stream Tiepido.

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  • The Seasoning Aged

    41,0079,90

    “Acetaia seasoning based on cooked must with an aging of at least 12 years

    Format: 100 ml/250

    Transparent glass bottle with cork and sealing wax.

    Packed in cardboard box”

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  • The Seasoning Mature

    28,0049,90

    “Acetaia seasoning based on cooked must with an aging between 6 and 12 years

    Format: 100 ml/250

    Transparent glass bottle with cork and sealing wax.

    Packed in cardboard box”

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