COLLI BOLOGNESI BARBERA FRIZZANTE

COLLI BOLOGNESI BARBERA FRIZZANTE

8,00

Features
La Barbera, historical wine
of our hills,
has always found
one of its places.
In the sparkling version,
its characteristics
well organoleptic
marry with the typical
of Emilian cuisine.
It has a red colour;
the scent is typical of fruits
red; the taste is harmonious
and fresh.

Matchings
Ideal with tagliatelle al
meat sauce, sliced and grilled
meat.

Qty:
Category:

Description

Description
Altitude
150 meters above sea level.
Soils
Collinari Clay loam.
Grape variety
100% Barbera.
Average density of plants per hectare
4,000.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
80 ql grape hectare.
Vinification
Organic Vinification Protocol, maceration on
skins for about 4-6 days at a temperature of 25 c. with 2
daily replacement to obtain the extraction of the color
until racking and subsequent soft pressing to 60%.
Maturation
In stainless steel tanks. Finished fermentation
alcoholic the wine remains in contact with its yeasts of
fermentation.
Foam taken by refermentation
After ripening

Additional information

Weight 1,66 kg
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