COLLI BOLOGNESI BARBERA

COLLI BOLOGNESI BARBERA

8,99

D’untempo
Features
Autochthonous wine of
ancient tradition comes
also presented in
firm version is great
importance in our
hills. The pecularities, which
differentiate it from
to other areas, they make
a historical product of
our productions.
It has a red colour;
the scent is floral with
hints of violet violet;
the taste is structured and
slightly acidic for the
its typicality.

Matchings
Ideal with seconds in
wet and stewed.

Qty:
Category:

Description

Altitude
250/300 mt s.l.m.
Soils
Collinari Clay loam.
Grape variety
100% Barbera.
Average density of plants per hectare
4,000.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
80 ql grape hectare.
Vinification
Organic Vinification Protocol, maceration on
skins for about 8-10 days at a temperature of 25 c. with 3
daily replacement to obtain the extraction of the color
until racking and subsequent soft pressing to 60%.
Maturation
In stainless steel tanks. Finished fermentation
alcoholic, malolactic fermentation is activated, for
transform malic acid into lactic acid in order to
confer greater softness

Additional information

Weight 1,66 kg
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