COLLI BOLOGNESI CABERNET SAUVIGNON VINIFIED IN AMPHORA

COLLI BOLOGNESI CABERNET SAUVIGNON VINIFIED IN AMPHORA

13,9928,00

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Features
Wine obtained from grapes
from the vineyards
older than ours
winery. Vinified in
amphora finds great
expression of vine and
territory. The idea is that
to present a wine
mature without the interaction
with other external factors.
The colour is red;
the scent reminds the fruits
blackberries and plums;
the taste is dry, with
thick and persistent tannins.

Matchings
Ideal with red meats and
mature cheeses.

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Description

Description
Altitude
200 meters above sea level.
Soils
Collinari Clay loam.
Grape variety
100% Cabernet Sauvignon.
Average density of plants per hectare
4.400.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
70 ql grape hectare.
Vinification
Organic Vinification Protocol IN SMALL
CERAMIC AMPHORAE spontaneous fermentation
together with the pomace for a long period, the temperature of
fermentation is not controlled.
Maturation
In ceramic amphorae.
Refining
After the alcoholic fermentation remains in contact
with their own fermenting yeasts.
Malolactic fermentation takes place in a manner
spontaneous. The wine is not stabilized

Additional information

Weight 1,66 kg
Ml

75Ml, Magnum

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