COLLI BOLOGNESI CABERNET SAUVIGNON

COLLI BOLOGNESI CABERNET SAUVIGNON

8,99

Beyond
Features
Grape used for its
multiple characteristics
found in the Colli Bolognesi
a great climate for
express a wine of
great complexity.
The organoleptic aspects
are exalted by the
microclimate of
our hills and from
soil characteristics.
It has a red colour;
the scent that remembers
pepper and spices; to
taste is tannic and well
structured.

Matchings
Ideal with first of
game, braised and
damp.

Qty:
Category:

Description

Description
Altitude
150/300 mt s.l.m.
Soils
Collinari Clay loam.
Grape variety
100% Cabernet Sauvignon.
Average density of plants per hectare
4,000.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
70 ql grape hectare.
Vinification
Organic Vinification Protocol, maceration on
skins for about 15/18 days at a temperature of 25-28 c. with 2
daily replacement and a delestage, separation technique
temporary removal of grape marc from the must in order to obtain extraction
of the colour up to racking and subsequent soft pressing to
60%.
Maturation
In stainless steel tanks. Finished fermentation
alcoholic, fermentation is activated

Additional information

Weight 1,66 kg
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