150/300 mt s.l.m.
Collinari Clay loam.
100% Cabernet Sauvignon.
Average density of plants per hectare
Spurred cordon (height 80 cm).
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
70 ql grape hectare.
Organic Vinification Protocol, maceration on
skins for about 15/18 days at a temperature of 25-28 c. with 2
daily replacement and a delestage, separation technique
temporary removal of grape marc from the must in order to obtain extraction
of the colour up to racking and subsequent soft pressing to
In stainless steel tanks. Finished fermentation
alcoholic, fermentation is activated