COLLI BOLOGNESI PIGNOLETTO CLASSICO SUPERIORE

COLLI BOLOGNESI PIGNOLETTO CLASSICO SUPERIORE

9,50

D’Estro
Wine made with grapes from the most restricted historical area of Pignoletto dei Colli Bolognesi.

In the classic version superior torva great expression for those looking for still white wines of good structure.

The color is yellow; the scent is delicate and floral; the taste is dry, harmonious, with persistent structure.

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Description

Altitude
200-300 mt s.l.m.
Soils
Collinari Clay loam.
Grape variety
100% Grechetto Gentile.
Average density of plants per hectare
4.400.
Rearing form

degrees for 8-10 hours; subsequent soft pressing at 60%
vinification in stainless steel tanks at temperature
Controlled 15-17c It is.
Maturation
In stainless steel tanks.
Refining
After the alcoholic fermentation the wine remains in
contact with their fermentation yeasts. Yeasts
are moved weekly to refine and give
greater volume, operation lasting for a period
minimum of 10 months. To be disciplined, the wine can be
put on the market only after the 4th of October
to the harvest.

Additional information

Weight 1,66 kg
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