Onion compote with “Balsamic Vinegar of Modena I.G.P.”

Onion compote with “Balsamic Vinegar of Modena I.G.P.”

6,50

Ideal on meats, in particular grilled, boiled and aged cheeses

Ingredients: red onions * 70%, cane sugar *, balsamic vinegar of Modena I.G.P. * 10% (wine vinegar, cooked must)

Only Italian Red Onions

Peso Netto: 130 g

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Description

Characteristics: the red onions are peeled and cooked slowly, at the end of cooking the black gold of our lands is added to enrich the compote: Balsamic Vinegar of Modena I.G.P.

Tasting: ideal on all types of cheeses and as an accompanying sauce for meats, especially red, grilled and boiled meats.

What the earth gives us: RED ONIONS which by their nature are purifying, rich in mineral salts, vitamins and trace elements.

Additional information

Weight 0,130 kg
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