Cooked Ham Rosette

Cooked Ham Rosette

15,0030,00

Rosette is a light ovenbaked pasta, typical of Emilia Romagna, filled with cooked ham, béchamel and cheese.

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Description

Ingredients: EGG pasta (type 00 soft wheat flour, EGGS, salt), cooked ham (pork leg, salt, dextrose, flavorings, antioxidant: E301, fructose, preservative: E250), edamer CHEESE, basciamella (MILK, BUTTER, WHEAT flour, salt) CREAM (pasteurized CREAM, stabilizer: carrageenan) CHEESE Parmigiano Reggiano DOP, salt.

Cooking

Bake in a hot oven at 200 ° for about 25 minutes.
Remove the rosettes from the oven, let them rest for 5 minutes before serving.

Additional information

Weight N/A
Kg

0,500Kg, 1.0Kg

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