La Bianca Modenese
The first evidence of Bianca Modenese date back to the first half of the 19th century: the breeding of this breed – together with Rossa Reggiana – is immediately closely linked to the production of Parmesan Cheese.
The Caseificio Rosola is proud to be at the forefront of the recovery and enhancement of this breed: to let the Bianca extinct would be to lose a not negligible element of our culture, of our history. And give up forever a raw material of unquestionable quality.
In the years 2000
The Province of Modena – in collaboration with the Slow Food Movement and the Provincial Breeders Association – promotes an important protection project for animal biodiversity