Pietra Gialla Pignoletto DOP

Pietra Gialla Pignoletto DOP

8,00

HARVEST: Beginning of September
VINIFICATION: Vinified in white, with soft pressing and natural refermentation according to the Charmat method
ALCOHOL CONTENT: 11.5%
PAIRING: Ideal as an aperitif and with cold cuts from Emilia Romagna, roasted white meats, delicate fish and young cheeses.
SERVING TEMPERATURE: 8-11 ° C

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Description

CHARACTERISTICS: Straw yellow with greenish reflections, the foam is fine and persistent. Its broad fragrance includes notes of banana, hazelnut and almond. It is aromatic and fresh with a good fruity aroma and a good balance of acidity.

PLANT SYSTEM: G.D.C.

PLANT DENSITY: 3300 / ha

TOTAL ACIDITY: 5.85 g / l

RESIDUAL SUGAR: 5.1 g / l

Additional information

Weight 1,66 kg
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