CHARACTERISTICS: Intense ruby red color, the foam is fine with purple edges; characteristic vinous and red fruit aroma. The taste is soft, fruity and pleasantly sweet. Well balanced by the gentle tannins.
CLASSIFICATION: Lambrusco Grasparossa di Castelvetro D.O.P.
VARIETY: 100% Lambrusco Grasparossa
PRODUCTION AREA: Maranello (140 above sea level)
PLANT SYSTEM: G.D.C.
PLANT DENSITY: 3300 / ha
TOTAL ACIDITY: 5.93 g / l
PAIRING: It goes well with typical cold cuts and traditional Emilian first courses. Perfect for dessert, especially fruit tarts and cakes
SERVING TEMPERATURE: 11-13 ° C