Perfect for dessert, especially fruit tarts and cakes

Perfect for dessert, especially fruit tarts and cakes

8,00

HARVEST: End of September, mid-October

VINIFICATION: Vinified in red with very slow maceration at a controlled temperature. Charmat method.

ALCOHOL CONTENT: 8%

PAIRING: It goes well with typical cold cuts and traditional Emilian first courses. Perfect for dessert, especially fruit tarts and cakes

SERVING TEMPERATURE: 11-13 ° C

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Description

CHARACTERISTICS: Intense ruby red color, the foam is fine with purple edges; characteristic vinous and red fruit aroma. The taste is soft, fruity and pleasantly sweet. Well balanced by the gentle tannins.

CLASSIFICATION: Lambrusco Grasparossa di Castelvetro D.O.P.

VARIETY: 100% Lambrusco Grasparossa

PRODUCTION AREA: Maranello (140 above sea level)

PLANT SYSTEM: G.D.C.

PLANT DENSITY: 3300 / ha

TOTAL ACIDITY: 5.93 g / l

PAIRING: It goes well with typical cold cuts and traditional Emilian first courses. Perfect for dessert, especially fruit tarts and cakes

SERVING TEMPERATURE: 11-13 ° C

Additional information

Weight 1,66 kg
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