Pietra Rossa Lambrusco di Sorbara PDO

Pietra Rossa Lambrusco di Sorbara PDO

8,00

HARVEST: Mid September
VINIFICATION: Vinified in red with maceration at a controlled temperature. Charmat method.
ALCOHOL CONTENT: 11.5%
PAIRING: Ideal to accompany any typical dish of the Emilian tradition, mainly tortellini, passatelli and pasta in general. Extraordinary with boiled and roasted meats. Its elegance and acidity also make it suitable for fish dishes
SERVING TEMPERATURE: 10-12 ° C

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Description

CLASSIFICATION: Lambrusco di Sorbara D.O.P.
VARIETY: 100% Lambrusco di Sorbara
PRODUCTION AREA: Villavara (20 s.l.m.)

PLANT SYSTEM: G.D.C.
PLANT DENSITY: 2500 / ha
TOTAL ACIDITY: 8.5 g / l
TOTAL ACIDITY: 8.5 g / l

CHARACTERISTICS: Ruby red in color with pink reflections, the pale foam is fine and persistent. The bouquet has the typical purple notes. The taste is decidedly dry with a slight sapidity which, together with its freshness, gives the wine great elegance and a pleasant fruity aftertaste

Additional information

Weight 1,66 kg
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