Strawberry compote with “Balsamic Vinegar of Modena I.G.P.”

Strawberry compote with “Balsamic Vinegar of Modena I.G.P.”

6,50

Ideal in combination with aged cheeses, ice creams and desserts

Ingredients: strawberries * 80%, cane sugar *, balsamic vinegar of Modena I.G.P. * 8% (wine vinegar, cooked must)

Only Italian Strawberries

Peso Netto: 130 g

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Description

Characteristics: the strawberries are cooked at a low temperature, with the vacuum method the water contained in the fruit is extracted, thus concentrating the fruit pulp without the use of pectin. At the end of cooking, the black gold of our lands is added to enrich the compote: Balsamic Vinegar of Modena I.G.P.

Tasting: ideal on all types of cheeses, for creaming risotto and on ice cream (cream base).

What the earth gives us: STRAWBERRIES which by their nature are spring, rich in flavonoids and anthocyanins.

Additional information

Weight 0,130 kg
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