Tagliatelle Bolognesi

Tagliatelle Bolognesi

12,5025,00

Tagliatelle is the classic pasta format made by our grandmothers at home for Sunday lunch. Filotea, taking up the traditional Marche recipe and using only Italian raw materials, packages this format devoting maximum care and attention to every stage of the production process.

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Description

Tagliatelle is the classic pasta format made by our grandmothers at home for Sunday lunch. Filotea, taking up the traditional Bolognese recipe, packages this format with the utmost care and attention to every stage of the production process.

The Tagliatelle, perfect with a Bolognese ragout, are drawn in bronze and dried slowly at low temperatures, for a result that amazes for roughness, aromas and taste. It’s a dry pasta that looks fresh.

Additional information

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Kg

0,500Kg, 1.0Kg

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