200 meters above sea level.
Collinari Clay loam.
100% Cabernet Sauvignon.
Average density of plants per hectare
Spurred cordon (height 80 cm).
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
70 ql grape hectare.
Organic Vinification Protocol IN SMALL
CERAMIC AMPHORAE spontaneous fermentation
together with the pomace for a long period, the temperature of
fermentation is not controlled.
In ceramic amphorae.
After the alcoholic fermentation remains in contact
with their own fermenting yeasts.
Malolactic fermentation takes place in a manner
spontaneous. The wine is not stabilized