Descrizione
Description
Altitude
200 meters above sea level.
Soils
Collinari Clay loam.
Grape variety
100% Cabernet Sauvignon.
Average density of plants per hectare
4.400.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
70 ql grape hectare.
Vinification
Organic Vinification Protocol IN SMALL
CERAMIC AMPHORAE spontaneous fermentation
together with the pomace for a long period, the temperature of
fermentation is not controlled.
Maturation
In ceramic amphorae.
Refining
After the alcoholic fermentation remains in contact
with their own fermenting yeasts.
Malolactic fermentation takes place in a manner
spontaneous. The wine is not stabilized