Descrizione
Altitude
180-280 mt a.s.l.
Soils
Collinari Clay loam.
Grape variety
100% Sauvignon.
Average density of plants per hectare
4,000.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
80 ql grape hectare.
Vinification
Organic Vinification Protocol with pressing
soft to 60%; vinification in stainless steel tanks
Controlled temperature 15-17c It is.
Maturation
In stainless steel tanks.
Refining
After the alcoholic fermentation the wine remains in
contact with their fermentation yeasts. Yeasts
are moved weekly to refine and give
greater volume, operation that lasts for a period of
4-6 months from