Descrizione
Ingredients: EGG pasta (type 00 soft wheat flour, EGGS, salt), cooked ham (pork leg, salt, dextrose, flavorings, antioxidant: E301, fructose, preservative: E250), edamer CHEESE, basciamella (MILK, BUTTER, WHEAT flour, salt) CREAM (pasteurized CREAM, stabilizer: carrageenan) CHEESE Parmigiano Reggiano DOP, salt.
Cooking
Bake in a hot oven at 200 ° for about 25 minutes.
Remove the rosettes from the oven, let them rest for 5 minutes before serving.
