Descrizione
Altitude
180-280 mt a.s.l.
Soils
Collinari Clay loam.
Grape variety
50% Chardonnay – 50% Riesling Italico.
Average density of plants per hectare
3.700.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
90 ql grape hectare.
Vinification
Organic Vinification Protocol with pressing
soft to 65%. Vinification in stainless steel tanks
Controlled temperature 15-18 º C It.
Maturation
In stainless steel tanks.
Refining
After the alcoholic fermentation the wine remains in
contact with their fermentation yeasts. Yeasts
are moved weekly to refine and give
volume, operation lasting for a period