Descrizione
CLASSIFICATION: D.O.P. (protected designation of origin) – ETA’ DELLE VIGNE: 15-25 years – GRAPE VARIETY: Lambrusco Grasparossa di Castelvetro 100% – CERTIFICATION ORGANIC GRAPES: ICEA – YEASTS: Indigenous – BREEDING SYSTEM: Spurred cordon with yields of 90/100 q.li/ha – SOIL: clay-limestone – CORK: Cork – YIELDS IN VINIFICATION: Maceration 4/6 days at controlled temperature and fermentation in stainless steel from must – ANNUAL PRODUCTION: 10.000 bottles- HARVEST: Manual – ALCOHOL CONTENT: 10,50 % vol – SERVING TEMPERATURE: 12/13 C – PAIRING: red fruit tarts or low-medium aged cheeses.