Ingredients: Fiochi of potatoes (Potatoes, emulsifiers: mono and diglycerides of fatty acids, antioxidants: sodium METABISULPHITE, ascorbile palmitate, spices, acidity regulator: citric acid, WHEAT starch, corn starch, WHEAT flour, skimmed milk powder, egg yolk powder, flavourings) WHEAT flour type 00, water, salt.
The cooking is done in a large and spacious pot with abundant water and salt. The gnocchi should be dipped after being gently removed from the package. Potato Gnocchi are ready when they rise completely to the surface.
Potato gnocchi are usually seasoned with tomato sauce with a grated parmesan cheese.
PASTA FATTA A MANO