Descrizione
Description
Altitude
300 meters above sea level.
Soils
Collinari Clay loam.
Grape variety
100% Negretto.
Average density of plants per hectare
4.400.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
50 ql grape hectare.
Vinification
Organic Vinification Protocol IN SMALL AMPHORAE
OF CERAMICS. Spontaneous fermentation together with
pomace for 20 days. The fermentation temperature
is not checked.
Maturation
In ceramic amphorae.
Refining
After the alcoholic fermentation the wine remains in
contact with their fermentation yeasts.
Malolactic fermentation takes place in a manner
spontaneous. The wine is not stabilized in