Descrizione
CLASSIFICATION: D.O.P. (Denominazione Di Origine Protetta) – ETA’ DELLE VIGNE: 15-25 Years – GRAPE VARIETY: Lambrusco Grasparossa Di Castelvetro 100% – ORGANIC GRAPES CERTIFICATION: ICEA – YEASTS: Indigenous – BREEDING SYSTEM: Spurred Cordon With Yields 90/100 Q.Li/Ha – SOIL: Argilla-Calcareo – CORK: Cork – YIELDS IN VINIFICATION: 60% VINIFICATION: Maceration 4/6 Days AT CONTROLLED TEMPERATURE AND FERMENTATION IN STEEL FROM MUST – METHOD OF FERMENTATION IN FOAM: Long Charmat – ANNUAL PRODUCTION: 38.000 Bottles – HARVEST: Manual – ALCOHOL CONTENT: 11,50 % Vol – SERVING TEMPERATURE: 12/13 C – PAIRING: Tagliatelle Al Ragù Ed Roast Rabbit.