Descrizione
INGREDIANTS:
EGG Pasta (type 00 soft wheat flour, EGGS, dehydrated spinach, salt), Ragù (pork, sausage (pork shoulder, pork belly, wine (contains SULPHITES), garlic powder, nutmeg, salt pepper), bechamel (MILK, BUTTER, wheat flour, salt), tomato sauce (tomato pulp, tomato paste, sunflower oil, carrot, onion, CELERY, salt, sugar, aromatic plants), parmesan CHEESE Reggiano DOP, salt.
cooking
180 ° oven
Cooking 30/40 minutes
1Kg
