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Perfect for dessert, especially fruit tarts and cakes8,00€
HARVEST: End of September, mid-October
VINIFICATION: Vinified in red with very slow maceration at a controlled temperature. Charmat method.
ALCOHOL CONTENT: 8%
PAIRING: It goes well with typical cold cuts and traditional Emilian first courses. Perfect for dessert, especially fruit tarts and cakes
SERVING TEMPERATURE: 11-13 ° C