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  Perfect for dessert, especially fruit tarts and cakes

  8,00€

  HARVEST: End of September, mid-October

  VINIFICATION: Vinified in red with very slow maceration at a controlled temperature. Charmat method.

  ALCOHOL CONTENT: 8%

  PAIRING: It goes well with typical cold cuts and traditional Emilian first courses. Perfect for dessert, especially fruit tarts and cakes

  SERVING TEMPERATURE: 11-13 ° C

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