150 meters above sea level.
Collinari Clay loam.
Average density of plants per hectare
Spurred cordon (height 80 cm).
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
80 ql grape hectare.
Organic Vinification Protocol, maceration on
skins for about 4-6 days at a temperature of 25 c. with 2
daily replacement to obtain the extraction of the color
until racking and subsequent soft pressing to 60%.
In stainless steel tanks. Finished fermentation
alcoholic the wine remains in contact with its yeasts of
Foam taken by refermentation