300 meters above sea level.
Collinari Clay loam.
Average density of plants per hectare
Spurred cordon (height 80 cm).
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
70 ql grape hectare.
Organic Vinification Protocol, maceration on the skins
for about 12-14 days at a temperature of 25 c ¹ with 2 replacements
daily and a delestage, temporary separation technique
the pomace from the must. to obtain the extraction of the color
until racking and subsequent soft pressing to 60%.
In stainless steel tanks. Finished fermentation
alcoholic, malolactic fermentation is activated