Descrizione
CLASSIFICATION: D.O.P. (protected designation of origin) – ETA’ DELLA VIGNA: Over 50 years -GRAPE VARIETY: Lambrusco Grasparossa di Castelvetro 100% – CERTIFICATION ORGANIC GRAPES: ICEA -YEASTS: Indigenous – BREEDING SYSTEM: Spurred cordon with yields of 60/65 q.li/ha – SOIL: Red clay 30% and silt 70% – CAP: Cork – YIELDS IN VINIFICATION: 60% VINIFICATION: Maceration 4/6 days at controlled temperature and fermentation in stainless steel must – ANNUAL PRODUCTION: 8.000 bottles – HARVEST: Manual – ALCOHOL: 12 % vol – SERVING TEMPERATURE: 12/13 C – MATCHING: Sausage and ribbed stew.