Descrizione
CLASSIFICATION: D.O.P. (protected designation of origin) – ETA’ DELLA VIGNA: Over 40 years – GRAPE VARIETY: Lambrusco Grasparossa di Castelvetro 100%, from a clonal selection of over 50 years of a single vineyard – CERTIFICATION ORGANIC GRAPES: ICEA – YEASTS: Indigenous – BREEDING SYSTEM: spurred cordon with yields 60/65 q.li/ha – SOIL: 30% silt and light clay 70% – CORK – YIELDS IN VINIFICATION: Maceration 4/6 days at controlled temperature and fermentation in steel from must – ANNUAL PRODUCTION: 13.000 bottles HARVEST: Manual – ALCOHOL CONTENT: 12 % vol – SERVING TEMPERATURE: 12/13 C – MATCHING: cold cuts, roasted suckling pig.