180-280 mt a.s.l.
Collinari Clay loam.
50% Chardonnay – 50% Riesling Italico.
Average density of plants per hectare
Spurred cordon (height 80 cm).
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
90 ql grape hectare.
Organic Vinification Protocol with pressing
soft to 65%. Vinification in stainless steel tanks
Controlled temperature 15-18 º C It.
In stainless steel tanks.
After the alcoholic fermentation the wine remains in
contact with their fermentation yeasts. Yeasts
are moved weekly to refine and give
volume, operation lasting for a period