200-300 mt s.l.m.
Collinari Clay loam.
100% Grechetto Gentile.
Average density of plants per hectare
degrees for 8-10 hours; subsequent soft pressing at 60%
vinification in stainless steel tanks at temperature
Controlled 15-17c It is.
In stainless steel tanks.
After the alcoholic fermentation the wine remains in
contact with their fermentation yeasts. Yeasts
are moved weekly to refine and give
greater volume, operation lasting for a period
minimum of 10 months. To be disciplined, the wine can be
put on the market only after the 4th of October
to the harvest.